Innovate Foods Vegan Cumberland Sausage (Scotland only) 1 x 1kg

Rehydrated textured soya protein sausages with sage and black pepper seasoning.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
For the Best Results: Cook From Frozen Oven From Frozen: Pre-heat oven Fan 200°C/Gas 7. Remove from all packaging. Place on a baking tray near the middle of the oven for 13 - 15 minutes. Turn halfway through cooking time.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 190
Energy (KJ): 791
Protein (g): 10.5
Carbohydrates (g): 8.1
Of which sugars (g): 1.9
Fat (g): 11.3
Of which saturates (g): 1.4
Fibre (g): 7
Salt (g): 1.4

Ingredients:
Water, Rehydrated Textured Soya Protein (31%) (Textured SOYA Protein, Water), Vegetable Oils (Rapeseed, Sunflower, in Varying Proportions), Thickener (Methyl Cellulose) Pea Fibre, Flavouring, Modified Potato Starch, Modified Maize Starch, Salt, Stabiliser (Triphosphates) Black Pepper, Dried Sage, Ground Coriander, Yeast Extract, Beetroot Powder (Maltodextrin, Beetroot Juice from Concentrate, Acidity Regulator (Citric Acid)), Tea Extract, Dried Parsley, White Pepper, Garlic Extract, Preservative (Sodium SULPHITE ), Ground Nutmeg, Antioxidant (Ascorbic Acid) Black Pepper Extract, Nutmeg Extract, Coriander Extract, Smoke Flavouring.
Allergens are shown in Bold
Contains : Soya and Sulphites >10ppm
May contain : Wheat